The Ninette de Valois Choreographic Programme

The ninette de valois choreographic programme

From its origins as The Academy of Choreographic Art, The Royal Ballet School has a long tradition of encouraging choreographic work inside its walls. The School’s Founder, Dame Ninette de Valois, was a noted choreographer and championed the nurturing of the creative impulse in emerging young artists at the School. We honour her legacy by maintaining her commitment to fostering creative curiosity and expression and centring choreography in our training to this day.

Through the Ninette de Valois Choreographic Programme, students are supported in experimentation, working with mentors to find their unique choreographic voices.

The School is proud to count some of the most influential, exciting choreographers of our times as its alumni.

The programme today

Three distinct choreographic events happen each academic year:

Ursula Moreton Emerging Choreographer (formerly Ninette de Valois Emerging Choreographer) for White Lodge Years 7, 8 and 9

Kenneth MacMillan Emerging Choreographer for White Lodge Years 10 and 11

Frederick Ashton Emerging Choreographer (formerly Ursula Moreton Emerging Choreographer) for Upper School 2nd Year

Over a period of weeks, students are offered guidance from mentors on developing a choreographic piece, including studio research and improvisation. They experience working as a professional choreographer, considering and inputting into all the elements that make a production successful, including staging, props, lighting and costume design.

Students choreograph on their peers and coach their casts. They then present their pieces to an audience and a panel of mentors and guest artists offering feedback. The panel highlight some of the pieces they feel have potential for future development, and some of these are chosen to be shown at future performances, including the School’s Summer Performances at Opera Holland Park and on the main stage of the Royal Opera House.

Choreography forms part of the students’ academic education as dance studies with a focus on developing choreographic craft. Alongside learning about a range of choreographers and their work, students cover an understanding of timing and space, improvisation, gesture, using music and developing new ideas from ballet principles.

The programme’s origins

De Valois originally established The Royal Ballet School as The Academy of Choreographic Art, highlighting her commitment to the art of choreography at the core of what she intended the School to be.

She invited choreographer Leonide Massine to teach dance composition from 1968-71, and encouraged a further initiative using aspects of Massine’s work from 1975-81 led by Richard Glasstone with Kate Flatt.

From 1990-99, Norman Morrice and David Drew were responsible for guiding interested and talented students and together they nurtured choreographic talent at the School.

In 1999, Gailene Stock invited Kate Flatt and Jennifer Jackson to write a course for choreography. The late Dr Susie Cooper joined them to oversee choreographic work at White Lodge. Elisabetta d’Aloia later joined as an Improvisation Tutor.

In 2019, Mikaela Polley joined as Choreographic Course Coordinator to guide Upper School students in their choreographic process while also setting her own choreography on them. Choreographic Tutor Rhian Robbins joined in 2020 to coach White Lodge students.

Contemporary Programme Manager Didy Veldman joined the School in 2021, encouraging new movement techniques in student choreography.

Graduate choreographers of the School include:

Kenneth MacMillan

John Cranko

John Neumeier

Jiří Kylián

Robert North

David Bintley

Ashley Page

Russell Maliphant

Jonathan Burrows

Michael Clark

William Tuckett

Christopher Wheeldon

Christopher Hampson

Mikaela Polley

David Dawson

Alastair Marriot

Cathy Marston

Alexander Whitley

Andrew McNicol

Charlotte Edmonds

Gemma Bond

Susie Cooper

Kate Flatt

Jennifer Jackson

Jonathan Watkins

Kristen McNally

Joshua Junker

Ludovic Ondiviela

Valentino Zucchetti

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